Winter Latte Recipe
We have found the hot drink that won’t leave you from whole winter : the Winter Latte. For Teatime, taste it with a delicious Marlette financier. For desert, you have to try it with an Abbot Kinney’s vegan yogurt. Or before bedtime, enjoy it with a square of dark chocolate. All excuses are good to drink a Winter Latte!
Winter Latte = delicacy and sweetness
To make this hot drink, we use our new yummy herbal tea Winter in Løv that marries the smooth flavour of rooibos with intense chocolate notes, deliciously spiced with cinnamon, ginger and a touch of liquorice!
How to make a Winter Latte?
– 1 tsp of our new organic herbal tea Winter in Løv
– 25cl of water
– 10cl of cow milk but you can also use vanilla soy milk or almond milk
– A pinch of cinnamon or Cocoa Powder
Start by boiling the water.
Once the water hits the 195°F, pour it in your mug taking care to fill 2/3 and let infuse for 5 minutes.
Pour the milk into a saucepan and scramble it while warming over low heat until it becomes unctuous and sparkling.
Pour the milk in your mug.
The final touch : add a pinch of cinamon of Cocoa Powder in the top of your Winter Latté.
Savor you Winter Latte while reading your favorite book !